Wild Game Cooking
Executive Chef Rupert Boreland demonstrates some easy and delicious ways to cook and prepare wild game.
22:10The Best of Season I: Pheasant
Chef Rupert goes hunting for pheasant and demonstrates how to prepare a delicious pan-roast pheasant with porcini mushrooms, steamed potatoes and braised cabbage.
22:01The Best of Season I: Gator
We visit Florida and see how they hunt alligator, and visit a restaurant to see how they prepare one of their alligator dishes. Later in the Studio Kitchen, Chef Rupert demonstrates how he prepares blackened alligator with a warm bean and watercress salad with black olives, tomato and capers.
22:10The Best of Season I: Fishing Lake Ontario
Chef Rupert and his buddy Russell go fishing on Lake Ontario. With their catch, Chef Rupert prepares smoked salmon canapes and demonstrates how to do a salt encrusted trout on black rice.